Coffee.      

From our thoughtfully combined blends, to our single origin Mythical Creatures series and rotating limited release coffees, we love continually creating beautiful and approachable experiences for coffee enthusiasts of all types.

hometown rodeo roast

House Blend

  • Approachable yet complex, our Hometown Rodeo Roast is a coffee that everyone can come home to. We pick the best Central and South American coffees of the current harvest and combine them for a balance of acidity, body and sweetness. The blend is currently made up of washed process Guatemalan and Colombian coffees. Appropriate for all brewing methods.

  • Notes of toasted hazelnut, bittersweet chocolate, brown sugar and sweet pipe tobacco.

Surf Season 

Warm Weather Blend

  • The Central American components bring chocolate, praline and creamy body, while the East African component adds jasmine aroma and berry sweetness. Combined, they produce a sweet and clean cup to please the most discerning drinker. Excels in pour-over or drip, and absolutely stunning as a lighter roast.

  • Notes of tart raspberry, dried cherry, nougat, and chocolate.

Mythical Creatures : Cyclops 

Decaf Single Origin

  • The ASOPEP cooperative produces some of our favorite coffees and we are excited to be able to offer a remarkable 100% women-produced decaf from them. This coffee is decaffeinated using the ethyl acetate method, wherein beans are steamed to open up the pores and then rinsed using a naturally derived ethyl acetate wash, extracting the caffeine in the process. EA processed decaffeinated coffees tend to exhibit more sweetness and clarity than other processes and this coffee is no exception.

  • Notes of marzipan, chocolate, and maple.

Mythical Creatures : Spring Thaw spring seasonal

  • Limmu Kossa Estate is a large, family-owned farm located in the Jimma Zone of the Oromia Region in Ethiopia. The farm was established in the year 2000, and currently produces coffee on 356 hectares across two farms, employing around 700 people during harvest. Limmu Kossa is committed to using modern and environmentally responsible farming techniques to produce high-quality coffee. The farm employs an exemplary agroforestry system making use of the shade of original, indigenous forest species.

    Ethiopia Limmu Kossa is an exquisitely bright and delicate coffee, full of dynamic floral notes, layers of sweetness and balanced citric acidity. This is a unique and versatile coffee that can be enjoyed in a myriad of ways. We recommend it as a juicy, floral batch brew or as a silky and charismatic shot of espresso.

  • Notes of bergamot, wildflower honey and Meyer lemon

Mythical Creatures : The Headless Horseman Fall Seasonal

  • The Nicaragua La Estrella comes from 126 small scale producers located in the department of Nueva Segovia approximately 150 miles from Nicaragua’s capital, Managua. This region is very close to the border of Honduras and is part of the Cordillera de Dipilto Nature Reserve. The reserve is a place rich with biodiversity of flora and fauna. The name Estrella comes from the Beneficio La Estrella, the coffee wet mill founded in 2013 in Ocotal. Nicaragua La Estrella is comprised of coffee from producers in different municipalities around Nueva Segovia such as Macuelizo, San Fernando, Mozonte, and Jalapa.

    While this coffee works great in all brew methods, it is our go to for a sweet and pleasing batch brewed coffee.

  • Notes of vanilla, toasted marshmallow and walnut

Mythical Creatures : Krampus winter seasonal

  • Mexico Mayan Harvest Women's Group is sourced from 168 family-owned farms located in communities within the municipality of Bella Vista in the state of Chiapas, Mexico. Rosalba Cifuentes Tovia, who was raised in the Bella Vista coffee community, has dedicated herself to helping producers with small plots of land, averaging 5 acres, earn a better price for their coffee. Rosalba ensures traceability for her community’s coffee by personally exporting the coffee directly to the Bay Area. Through Mayan Harvest’s system of traceability and improved premiums returned directly to the women, this coffee recognizes their work and empowers them financially.

    The Mexico Mayan Harvest Women's Group has layers of chocolatey sweetness paired with a silky body and balanced acidity. We really enjoyed lighter roast styles that brought out notes of vanilla, pear, apple, nougat, semi-sweet chocolate and brown sugar.This is a great all-around coffee that works well in many brew methods and roast styles. We recommend it as a balanced and sweet batch brew that can hold up to milk and sugar or as a creamy single-origin espresso.

  • Notes of vanilla bean, semi-sweet chocolate and graham cracker

Mythical Creatures : The Serpent summer seasonal

  • Ethiopia Mother Station Natural is grown and harvested in Bombe, Sidama, a place known for its rich vegetation and climate. The coffee is produced by local farmers and processed at the Qonqana washing station, named for a river that passes through the area. The washing station was the first and largest built by Daye Bensa Coffee, a company run by brothers Asefa and Mulugeta Dukamo that has built numerous mills in the Sidamo region and also exports and grows coffee. Being one of the first in the area, the washing station is often referred to as “The Mother Station” by locals.

    The Ethiopia Mother Station Natural is a wonderfully rich and complex coffee, tiered with round, fruit forward notes and exquisite aromatics. We are quite fond of the lighter registers that showcased notes of merlot, strawberries, and a balanced brightness.

    All in all, this is a sophisticated coffee that shines in an array of brew methods. We’d recommend it as a bright and complex pour over, or a juicy and sweet contemporary espresso shot.

  • Notes of merlot, strawberries, and milk chocolate.

Left Over Birthday Cake 

2nd Anniversary Limited Edition

  • Over the past year we have set aside a little bit of every bean we have brought into the cafe, blending them together to make this fun unique blend that is perfect for Espresso.

    The Central American components bring chocolate, praline and creamy body, while the East African component adds jasmine aroma and berry sweetness.

  • Notes of hazelnuts, dried cherry, vanilla beans, nougat, and chocolate.

Frequentem X WCC

Stout Month Limited Edition

  • Finca Churupampa is a very progressive coffee farm in Chirinos, Cajamarca, Peru. The Tocto brothers took over the farm’s operations from their parents several years ago and are transforming it into a model for economically and environmentally sustainable coffee production. In addition to selling coffee from their own farm, the Toctos provide export and marketing services for 215 neighboring farmers. Finca Churupampa has a training center that is open to the entire community, and works with farmers to improve their production practices to break a cycle of poverty that has entrapped farmers in the region for many years. Churupampa is highly focused on the welfare of both the coffee producers and the environment. They provide farmers with opportunities to improve production practices, focus on organic farming, and utilize a soil management program which produces fertilizers and compost using a diverse selection of microorganisms gathered from the surrounding forest.

    The Peru Churupampa is a delightfully fascinating coffee. It sits right at the junction of traditional and contemporary, in regards to flavor. This coffee is at its best as a sweet and flavorful batch brew, or a rich and velvety shot of espresso. Truly a remarkable coffee that is well-suited to a variety of roast levels and brew methods.

  • Notes of baker’s chocolate, hazelnut, turbinado sugar

Scout vineyards X WCC

Wine Barrel Aged Limited Edition

  • This naturally processed coffee is painstakingly cared for in the extremely humid environment to ensure consistency and quality. This coffee was dried on raised beds for 15-16 days and stirred once every hour before being patio dried for an additional 8-10 days. The East Java Konang Spring Natural continues to be one of the most expressive and exciting coffees available in the Marketplace. This year's lot is very fruit-forward, bright, and syrupy with a clean finish. For this incredible coffee we partnered up with Scout Vineyards, located on Seneca Lake in the heart of Finger Lakes. We placed the green beans inside a oak barrel and aged them for a month, rolling them daily to ensure all the beans would come in contact with the barrel. This coffee retains some dried fruit character as a medium roast, but shifts towards deeper notes of merlot, milk chocolate, burnt sugar, and nougat. In additon, the aging in the wine barrel has added a suttle toasted oak note to the coffee. Excellent as a bright and fruity pour-over, but we think this coffee really shines as a creamy espresso that tastes like chocolate covered raspberries.

  • Notes of merlot, milk chocolate, burnt sugar, toasted oak, and nougat